Cauliflower Cheese Casserole

Ingredients

• 1 medium head cauliflower

• 2 Tablespoons butter
• 2 Tablespoons flour
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• Dash pepper
• 1 cup milk
• 1 cup shredded sharp cheese (4 ounces)
• 5 drops red pepper sauce

Directions

Remove the leaves and break into small pieces the head of cauliflower

Place in small casserole dish

Make cheese sauce

Heat butter over low heat until melted add the flour, salt and pepper.

Cook over low heat, stirring constantly, until mixture is smooth and bubbly.

Remove from heat. Stir in milk and heat to boiling, stirring constantly. Boil and stir at least 1 minute.

Stir in cheese and pepper sauce. Cook and stir over low heat until cheese is melted

Pour over cauliflower and cover with bread crumbs.

Bake uncovered at 350°F. for 1 hour.

Home Recipes